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Baked Tofu Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • In a small saucepan, combine vinegar and ginger.
  • Bring to a simmer over low heat, then remove from heat and stir in orange juice, soy sauce, sesame oil and 2 T water.
  • Cut tofu crosswise into 12 slices and arrange in a single layer in a 13" x 9" glass baking dish.
  • Pour ginger mixture over tofu; tilt dish so all of tofu is coated.
  • Bake until liquid evaporates completely and tofu is deep brown, about 45 minutes.
  • The pan will look a bit burned on the edges.
  • Let cool at least 15 minutes before eating. (I never wait that long!)

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The Cook

dashby Rohnert Park, CA

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