How to make it

  • Preheat oven to 400 degrees.
  • In a small saucepan, combine vinegar and ginger.
  • Bring to a simmer over low heat, then remove from heat and stir in orange juice, soy sauce, sesame oil and 2 T water.
  • Cut tofu crosswise into 12 slices and arrange in a single layer in a 13" x 9" glass baking dish.
  • Pour ginger mixture over tofu; tilt dish so all of tofu is coated.
  • Bake until liquid evaporates completely and tofu is deep brown, about 45 minutes.
  • The pan will look a bit burned on the edges.
  • Let cool at least 15 minutes before eating. (I never wait that long!)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes