Tantalizing Plum Pork Chops
From chefmeow 15 years ago
- 90 minutes to make
- Serves 4
TANTALIZING PLUM PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994.
Ingredients
- 4 thick loin pork chops shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon granulated sugar shopping list
- 1 jar baby food plums with tapioca shopping list
- 1 teaspoon lemon rind grated shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/8 teaspoon ground cloves shopping list
- 1/2 cup port wine shopping list
How to make it
- Season chops with salt, pepper and sugar then dredge with flower and brown in butter.
- Combine plums, lemon rind, cinnamon, cloves and port and mix well.
- Transfer chops to shallow baking dish and cover with plum sauce.
- Bake at 325 for 1-1/2 hours basting occasionally.
People Who Like This Dish 2
- cookingforfun Marblehead, MA
- pat2me Nashua, NH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
5 from me too....this sounds really good!
pat2me
in Nashua loved it
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love pork chops. This is a great recipe to have. 5 from me.
cookingforfun
in Marblehead loved it
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