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Home Chocolate Mousse Cake With Chocolate Graham Crackers

Broad Bean Cakes Recipe

Ingredients

How to make it

  • Pound beans or put them through a blender until they are very smooth.
  • Put all remaining ingredients in except water, flour, sesame seeds and oil.
  • Mix well and leave to stand at least 15 minute but preferably an hour.
  • After mix has rested take small amounts and make round cakes about 2” by 3/4”.
  • Add a little flour and water if they are not sticking together well.
  • Let cakes rest another 15 minutes then press a few sesame seeds on top of each.
  • Heat oil in a pan and brown cakes a few minutes on each side until golden brown.
  • Drain on absorbent paper and serve hot with pita, yogurt, slices of tomato and cucumber.

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The Cook

chefmeow Garland, TX

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