How to make it

  • Parboil the vegetable except tomato, cabbage , chilli capsicum etc.
  • Drain the water and keep aside.
  • Prepare the white sauce .
  • Melt butter in a pan . sauté the flour without forming any lump.
  • Add milk while stirring continuously.
  • Add the beaten egg yolk.
  • Add salt and black pepper.
  • Let it thicken a bit and keep aside.
  • Grease a baking dish
  • Arrange the parboiled vegetables at bottom and put the fresh one at the top.
  • Add the grated ginger uniformly at the top layer
  • Add the white sauce at the top and finally brush it with beaten egg white.
  • Preheat oven at 150 deg and bake it for 20 mins or till you see the brown crust form at the top of the dish.
  • Serve hot garnishing with fresh chopped coriander leaves.
  • (Imp- don’t over boil the veggies .
  • You can add cheese if you don’t use egg white)
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Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    suprberb recipe all the delicous veggies then white sauce thank you som much. love it
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