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Home Roasted With Ground Ginger

Cherrys Baked vegetable medley Recipe

Ingredients

How to make it

  • Parboil the vegetable except tomato, cabbage , chilli capsicum etc.
  • Drain the water and keep aside.
  • Prepare the white sauce .
  • Melt butter in a pan . sauté the flour without forming any lump.
  • Add milk while stirring continuously.
  • Add the beaten egg yolk.
  • Add salt and black pepper.
  • Let it thicken a bit and keep aside.
  • Grease a baking dish
  • Arrange the parboiled vegetables at bottom and put the fresh one at the top.
  • Add the grated ginger uniformly at the top layer
  • Add the white sauce at the top and finally brush it with beaten egg white.
  • Preheat oven at 150 deg and bake it for 20 mins or till you see the brown crust form at the top of the dish.
  • Serve hot garnishing with fresh chopped coriander leaves.
  • (Imp- don’t over boil the veggies .
  • You can add cheese if you don’t use egg white)
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Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    suprberb recipe all the delicous veggies then white sauce thank you som much. love it
    Was this review helpful? Yes Flag

The Cook

cherryflower70 Dibrugarh, IN

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