Recipe

Chili Butter Recipe

Add Step-by-Step Photos	Vipin / All my dishes 1 year, 1 month ago This is very simple Prep:10m Cook:120m Servings:4	Vipin
	chili

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Ingredients

* 1/2 cup unsalted butter, room temperature

* 1 tablespoon mild chili powder, new mexico if possible, plus

* 2 teaspoons mild chili powder, new mexico if possible

* 1 tablespoon ground cinnamon

* 1/2 teaspoon salt

* 1/8 teaspoon cayenne pepper, to taste

* 6 yams

Directions

1Preheat oven to 400.

2Using electric mixer, beat first 5 ingredients in a medium bowl until fluffy. (can be done 3 days ahead, cover and refridgerate, bring to room temperature before using).

3Line large baking sheet with foil. Place yams on sheet, bake until tender, 1 hour 10 minutes. Slit each lengthwise. Spoon 1 tbs of butter into each. Pass remaining butter separately.

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