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Chili Butter Recipe

Ingredients

How to make it

  • 1Preheat oven to 400.
  • 2Using electric mixer, beat first 5 ingredients in a medium bowl until fluffy. (can be done 3 days ahead, cover and refridgerate, bring to room temperature before using).
  • 3Line large baking sheet with foil. Place yams on sheet, bake until tender, 1 hour 10 minutes. Slit each lengthwise. Spoon 1 tbs of butter into each. Pass remaining butter separately.

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The Cook

vipin Delhi, AR

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