Mozzarella In Carrozza
From j9gem 15 years ago
- 5 minutes to make
- Serves 6
I had this while living in Italy for 2 years and it was so amazing! The key really is to have fresh basil and Buffalo mozzarella. It makes all the difference.
Ingredients
- 1/4 cup sun dried tomatoes shopping list
- 12 slices white bread shopping list
- 6 slices fresh Buffalo mozzarella shopping list
- 12 large basil leaves shopping list
- S & P shopping list
- 4 tbs flour shopping list
- 2 eggs, beaten shopping list
- 3 tbs olive oil shopping list
How to make it
- Bring small pot of water to a boil.
- Pour boiling water over tomatoes to let plump for a few minutes.
- While tomatoes are soaking, use a large round cookie cutter (or a small drinking glass) to cut circles from the middle of each slice of bread.
- On 6 of the bread circles, place 2 basil leaves and one slice mozzarella.
- Remove tomatoes from water and blot dry on paper towels.
- If they aren't aren't julienned, slice them up a bit.
- Lay equal amounts of tomato on each sandwich.
- Sprinkle with S & P.
- Top each sandwich with remaining bread.
- Heat skillet over med-high heat with 2-3 tbl olive oil.
- Fill one dish with flour and another with beaten eggs.
- Dust each sandwich with flour.
- Dip in egg wash.
- Place carefully in heated pan.
- Cook until golden brown and cheese is melted. About 3 mins per side.
- Slice each sandwich in half and serve.
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" It was excellent "