Recipe

Mozzarella In Carrozza Recipe

	J9gem / All my dishes 1 year, 1 month ago I had this while living in Italy for 2 years and it was so amazing! The key really is to have fresh basil and Buffalo mozzarella. It makes all the difference. Prep:10m Cook:5m Servings:6	J9gem
	italian appetizer sandwich

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Ingredients

1/4 cup sun dried tomatoes

12 slices white bread

6 slices fresh Buffalo mozzarella

12 large basil leaves

S & P

4 tbs flour

2 eggs, beaten

3 tbs olive oil

Directions

Bring small pot of water to a boil.

Pour boiling water over tomatoes to let plump for a few minutes.

While tomatoes are soaking, use a large round cookie cutter (or a small drinking glass) to cut circles from the middle of each slice of bread.

On 6 of the bread circles, place 2 basil leaves and one slice mozzarella.

Remove tomatoes from water and blot dry on paper towels.

If they aren't aren't julienned, slice them up a bit.

Lay equal amounts of tomato on each sandwich.

Sprinkle with S & P.

Top each sandwich with remaining bread.

Heat skillet over med-high heat with 2-3 tbl olive oil.

Fill one dish with flour and another with beaten eggs.

Dust each sandwich with flour.

Dip in egg wash.

Place carefully in heated pan.

Cook until golden brown and cheese is melted. About 3 mins per side.

Slice each sandwich in half and serve.

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Comments

trigger 1 year, 1 month ago said:
I agree with you fresh basil and real Italian buffalo mozzarella do make a difference.
What a great recipe!
five forks from me

Michael

leonora5 1 year, 1 month ago said:
Very special!

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