How to make it

  • Bring small pot of water to a boil.
  • Pour boiling water over tomatoes to let plump for a few minutes.
  • While tomatoes are soaking, use a large round cookie cutter (or a small drinking glass) to cut circles from the middle of each slice of bread.
  • On 6 of the bread circles, place 2 basil leaves and one slice mozzarella.
  • Remove tomatoes from water and blot dry on paper towels.
  • If they aren't aren't julienned, slice them up a bit.
  • Lay equal amounts of tomato on each sandwich.
  • Sprinkle with S & P.
  • Top each sandwich with remaining bread.
  • Heat skillet over med-high heat with 2-3 tbl olive oil.
  • Fill one dish with flour and another with beaten eggs.
  • Dust each sandwich with flour.
  • Dip in egg wash.
  • Place carefully in heated pan.
  • Cook until golden brown and cheese is melted. About 3 mins per side.
  • Slice each sandwich in half and serve.

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Reviews & Comments 2

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  • leonora5 9 years ago
    Very special!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I agree with you fresh basil and real Italian buffalo mozzarella do make a difference.
    What a great recipe!
    five forks from me

    Was this review helpful? Yes Flag

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