Recipe

Buttermilk Cornmeal Muffins With Wisconsin Pepper Jack Cheese Recipe


BUTTERMILK CORNMEAL MUFFINS WITH WISCONSIN PEPPER JACK CHEESE Recipe Peetabear / All my dishes
1 year ago
this is Recipe from the © 2008 Wisconsin Milk Marketing Board . it sounded good to me and I liked the idea of using pepper jack instead of the usual cheddar
Prep:20m Cook:20m Servings:12

Peetabear

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Ingredients
  • Non stick cooking spray
  • 1 cup flour
  • 1 cup yellow cornmeal
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter, melted
  • l egg
  • 1 cup plus 2 tablespoons buttermilk
  • 1 cup (4 ounces) shredded Wisconsin Pepper Jack cheese

Directions
  1. Cooking Directions:
  2. Preheat oven to 400°F.
  3. Coat 12 muffin cups with nonstick cooking spray.
  4. In large bowl combine flour, cornmeal, sugar, baking powder and baking soda; mix well. In medium bowl, combine butter, egg, buttermilk and cheese; blend well. Make a well in center of dry ingredients and pour in buttermilk mixture. Stir just until dry ingredients are moistened; batter will be lumpy.
  5. Spoon into muffin cups, filling each 2/3 to 3/4 full. Bake about 20 to 25 minutes, until golden brown.

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Comments

minitindel 1 year ago said:
Yum i love this one too cant go wrong with pepper jack cheese in anything haha
five

mini aka tink


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