Curry Coin Cookies
From chefmeow 15 years ago
- 15 minutes to make
- Serves 12
CURRY COIN COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
Ingredients
- 1 cup butter shopping list
- 2 cups brown sugar shopping list
- 2 eggs lightly beaten shopping list
- 2 teaspoons vanilla shopping list
- 3 cups flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons curry shopping list
- 1-1/2 cups chopped walnuts shopping list
How to make it
- Cream butter and brown sugar until light and fluffy.
- Add eggs and vanilla and incorporate well.
- Sift remaining dry ingredients then add to mixture and combine then stir in nuts.
- Divide dough into 4 rolls and wrap each in waxed paper then freeze.
- Slice into 1/4" slices while frozen and place on ungreased baking sheet.
- Bake at 350 for 12 minutes then allow to cool 2 minutes on baking sheet.
- Remove to racks and cool.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments