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Home Butter Bean With Rosemary

Ginger Snaps Recipe

Ingredients

How to make it

  • Mix brown sugar, oil, molasses and egg well.
  • Gradually blend dry ingredients into molasses mixture.
  • Form dough into small balls then roll in granulated sugar.
  • Bake on greased cookie sheet at 375 for 10 minutes.

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The Cook

chefmeow Garland, TX

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