Ginger Snaps
From chefmeow 15 years ago
- 10 minutes to make
- Serves 12
GINGER SNAPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Royse City, Texas in 1994.
Ingredients
- 1 cup brown sugar shopping list
- 3/4 cup oil shopping list
- 1/4 cup dark molasses shopping list
- 1 egg shopping list
- 2 cups flour shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon ginger shopping list
- 1 teaspoon cloves shopping list
- 1/2 teaspoon salt shopping list
- Granulated sugar shopping list
How to make it
- Mix brown sugar, oil, molasses and egg well.
- Gradually blend dry ingredients into molasses mixture.
- Form dough into small balls then roll in granulated sugar.
- Bake on greased cookie sheet at 375 for 10 minutes.
People Who Like This Dish 1
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- chefmeow Garland, TX
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