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Home Garden Salad With Squash

Coconut Crunch Delight Recipe

Ingredients

How to make it

  • Combine the first five ingredients then press lightly into greased rectangular baking pan.
  • Bake at 350 for 30 minutes stirring every 10 minutes to form coarse crumbs then cool.
  • Divide crumb mixture in half then press half into same baking pan.
  • In a mixing bowl beat pudding mixes and milk then fold in whipped topping.
  • Spoon over crust then top with remaining crumb mixture.
  • Cover and refrigerate overnight then garnish with fresh strawberries and serve.

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The Cook

chefmeow Garland, TX

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