Peach Honey and Cardamom Wine Cordial
From mystic_river1 15 years ago
- 5 minutes to make
- Serves 8
We seem to be able to get all kinds of fresh fruit just about any time of the year. I have made this for Thanksgiving, Christmas and New Years because it so refreshing after a heavy meal. Yes, it takes standing and refrigeration times but is not a lot of work. Read more Absolutely delightful. Adapted from Williams-Sonoma Lifestyles Series, After Dinner, by Kristine Kidd (Time-Life Books, 1998). See less
Ingredients
- WILL KEEP FOR A MONTH IN YOUR REFRIGERATOR shopping list
- -------------------------------- shopping list
- 5 large, ripe peaches, peeled shopping list
- 1 bottle dry white wine shopping list
- 8 cardamom pods shopping list
- 1/2 cup Italian honey (or avery high-end brand) shopping list
- 2/3 cup vodka shopping list
How to make it
- REFRIGERATION TIME 4 DAYS +2 HOURS
- STAND TIME OVERNIGHT
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- Place the whole peaches in a large glass jar.
- Add the wine and cardamom pods; the wine should cover the peaches fully.
- Cover the jar and let stand at room temperature overnight, then refrigerate for 4 days.
- Strain the wine into a nonaluminum saucepan.
- Place over low heat, add the honey and stir just until the honey dissolves, about 5 minutes.
- Remove from the heat and let cool.
- Stir in the vodka.
- Ladle the liqueur into a clean glass bottle or jar.
- Cover and refrigerate until well chilled, about 2 hours.
- Serve chilled.
- The liqueur will keep for up to 1 month in the refrigerator.
People Who Like This Dish 2
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The Rating
Reviewed by 12 people-
Good recipe, thanks 5 from me
cookingforfun
in Marblehead loved it
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five
dagnabbit
in Barrie loved it
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