Recipe
Peach Honey And Cardamom Wine Cordial Recipe
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Mystic_river1 / All my dishes 1 year ago
We seem to be able to get all kinds of fresh fruit just about any time of the year. I have made this for Thanksgiving, Christmas and New Years because it so refreshing after a heavy meal. Yes, it takes standing and refrigeration times but is not a lo... More
Prep:20m Cook:5m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- WILL KEEP FOR A MONTH IN YOUR REFRIGERATOR
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- 5 large, ripe peaches, peeled
- 1 bottle dry white wine
- 8 cardamom pods
- 1/2 cup Italian honey (or avery high-end brand)
- 2/3 cup vodka
Directions
- REFRIGERATION TIME 4 DAYS +2 HOURS
- STAND TIME OVERNIGHT
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- Place the whole peaches in a large glass jar.
- Add the wine and cardamom pods; the wine should cover the peaches fully.
- Cover the jar and let stand at room temperature overnight, then refrigerate for 4 days.
- Strain the wine into a nonaluminum saucepan.
- Place over low heat, add the honey and stir just until the honey dissolves, about 5 minutes.
- Remove from the heat and let cool.
- Stir in the vodka.
- Ladle the liqueur into a clean glass bottle or jar.
- Cover and refrigerate until well chilled, about 2 hours.
- Serve chilled.
- The liqueur will keep for up to 1 month in the refrigerator.
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Average score: 2.5 / 5
No. of ratings: 11
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cookingforfun 12 months ago said:
Good recipe, thanks 5 from me
dagnabbit 12 months ago said:
Five