Recipe
Potato Pie Recipe
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Lacrenshaw / All my dishes 12 months ago
The most unusual dessert pie I've ever come across. You will not believe the flavor of mashed potatoes in a dessert!
Prep:15m Cook:30m Servings:8
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 Lacrenshaw |
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Fans
Ingredients
- 1 cup milk
- 1/2 cup sugar
- Zest of 1 lemon
- Juice of 1 lemon
- 1 1/2 cups leftover mashed potatoes
- 2 egg yolks
- 2 tablespoons melted butter
- Pinch of salt
- 2 egg whites, beaten to soft peak
- Nutmeg
Directions
- Preheat oven to 475 degrees F.
- Butter the bottom and sides of a 9" pie pan.
- Mix together the milk, sugar, lemon zest and lemon juice.
- Add the mashed potatoes and eggs yolks.
- Mix well.
- Add 2 tablespoons melted butter and a pinch of salt.
- Mix well.
- Fold in the soft-peak egg whites gently.
- Sprinkle with nutmeg (now OR later).
- Bake for 10 minutes at 475 degrees.
- Reduce oven temperature to 350 degrees F.
- Bake another 20 minutes.
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Alterations
pointsevenout 11 months, 2 weeks ago said:
Substitute sweet potatoes for a sweet potato pie. Can even add a bottom crust.
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cookingforfun 12 months ago said:
Who could say no to this dish 5 from me
juels 12 months ago said:
Wow, this IS unusual! Great use for the left-over mashed potatoes!
lacrenshaw 12 months ago said:
When a friend at our YMCA told me about this pie, I immediately had to try it. Potatoes? Dessert pie? I had to eat it to believe it. Thanks for the 5, Arthur (am I right?). I hope you enjoy it.
Lorraine
lacrenshaw 12 months ago said:
It's quite a surprising dessert, Julia. Thank you so much for the five!
Lorraine