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Tortellini Spinach Casserole Recipe


Tortellini Spinach Casserole Recipe Lacrenshaw / All my dishes
1 year ago
This comes from Taste of Home... it sounded so good and easy that I had to try it.
Prep:30m Cook:25m Servings:12

Lacrenshaw

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Ingredients
  • 2 packages (10 ounces each) frozen cheese tortellini
  • 1 pound fresh mushroom, sliced
  • 1 teaspoon garlic powder
  • 1/3 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/2 cup butter, divided
  • 12 ounce can evaporated milk
  • 8 ounces bar cheese, cubed
  • 3 packages (10 ounce) frozen chopped spinach, thawed and drained well
  • 2 cups mozzarella cheese, shredded

Directions
  1. Cook tortellini according to package directions.
  2. Preheat oven to 350 degrees F.
  3. In a large skillet, saute the mushrooms, garlic powder, onion powder and pepper in 1/4 cup of the butter until mushrooms are tender.
  4. Remove from pan and keep warm.
  5. In the same skillet, combine the milk and remaining butter.
  6. Bring to a simmer.
  7. Stir in bar cheese (I usually use extra-sharp cheddar).
  8. Cook and stir until smooth.
  9. Drain tortellini and place in a large serving bowl.
  10. Stir in the mushroom mixture and the spinach.
  11. Add cheese sauce and toss to coat.
  12. Transfer to a greased 3-quart baking dish.
  13. Sprinkle with mozzarella cheese.
  14. Cover and bake for 15 minutes
  15. Remove cover.
  16. Bake 10 minutes more OR until heated through.

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Comments

cookingforfun 1 year ago said:
You know I'm a pasta junkie 5

lacrenshaw 1 year ago said:
Ha! Prego! Fellow pasta junkies unite! Thanks for the 5, Arthur and enjoy~ ~ ~
Lorraine


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