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Home Easy And Pie Crust With Tea

Biscuit-topped Lemon Chicken Recipe

Ingredients

How to make it

  • Butter two 13x9x2 baking pans.
  • Preheat oven to 350 degrees F.
  • In a Dutch oven, saute the onions, celery and garlic in butter.
  • Add green onions.
  • Stir in flour until blended.
  • Gradually add milk, stirring constantly.
  • Bring to a boil.
  • Cook and stir for until thickened, about 2 minutes.
  • Add the chicken, soup, lemon juice, lemon zest, pepper and salt.
  • Heat through.
  • Pour into the two prepared baking dishes.
  • Set aside.
  • Combine biscuit ingredients in a large bowl until just moistened.
  • Turn dough onto lightly floured surface.
  • Knead 8 to 10 times.
  • Pat or roll out to 3/4" thickness.
  • Cut out 30 biscuits, using a 2 1/2" biscuit cutter.
  • Place 15 biscuits on top of each pan of chicken mixture.
  • Bake for 35 to 40 minutes or until biscuits are golden.

People Who Like This Dish 3
Reviews & Comments 2

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  • lacrenshaw 16 years ago
    Thanks, binky. Enjoy!
    Lorraine
    Was this review helpful? Yes Flag
  • binky67 16 years ago
    Ooh I like this one! Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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