Recipe

Baked Tofu Burgers Recipe

Add Step-by-Step Photos	Aluminum_chef / All my dishes 1 year ago Delicious and healthy (yup, the two can go together in this recipe!) burgers. By freezing and thawing the tofu, you can 'crumble' the tofu to get a 'meat-like' texture. This recipe is a unique, tasty and versatile alternative to other 'fake burger' o... More Prep:30m Cook:30m Servings:6	Aluminum_ch
	vegetarian burger

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Ingredients

12-ounce package firm tofu

2 teaspoons olive oil

1 small-medium onion, chopped

1-2 portabello mushrooms, chopped

2-5 garlic cloves, chopped (according to taste)

1 egg, beaten

1/4 cup shredded swiss cheese (mozzarella or cheddar can be substituted if desired)

1 tablespoon dried basil leaves

salt & pepper to taste

Directions

Preheat oven to 350 degrees

Chop or crumble the tofu into very small pieces

Heat olive oil in small skillet. Lightly saute onion, portabello mushrooms and half the chopped garlic.

Place mixture in a medium bowl and add chopped/crumbled tofu.

Mix in egg, cheese, dried basil, remaining garlic and salt and pepper until thoroughly combined.

Drop tofu mixture onto greased or non-stick baking sheet in 6 portions. Flatten with spatula to form patties.

Bake 30 minutes or until golden brown. Top with your favorite toppings.

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Comments

lanacountry 1 year ago said:
Very nice!! A 55555! :)

jrt_mom 12 months ago said:
I gotta try this! Thanks for sharing Chef!

jo_jo_ba 8 months, 2 weeks ago said:
OOoh! Yummy!

yellowarcher 2 months, 3 weeks ago said:
Fantastic looking recipe! I'm gonna try this in the very near future, and I have a feeling that this is going to become my de facto burger recipe.

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