Baked Tofu Burgers
From aluminum_chef 15 years ago
- 30 minutes to make
- Serves 6
Delicious and healthy (yup, the two can go together in this recipe!) burgers. By freezing and thawing the tofu, you can 'crumble' the tofu to get a 'meat-like' texture. This recipe is a unique, tasty and versatile alternative to other 'fake burger' options out there. Read more delicious with home made sweet potato fries See less
Ingredients
- 12-ounce package firm tofu shopping list
- 2 teaspoons olive oil shopping list
- 1 small-medium onion, chopped shopping list
- 1-2 portabello mushrooms, chopped shopping list
- 2-5 garlic cloves, chopped (according to taste) shopping list
- 1 egg, beaten shopping list
- 1/4 cup shredded swiss cheese (mozzarella or cheddar can be substituted if desired) shopping list
- 1 tablespoon dried basil leaves shopping list
- salt & pepper to taste shopping list
How to make it
- Preheat oven to 350 degrees
- Chop or crumble the tofu into very small pieces
- Heat olive oil in small skillet. Lightly saute onion, portabello mushrooms and half the chopped garlic.
- Place mixture in a medium bowl and add chopped/crumbled tofu.
- Mix in egg, cheese, dried basil, remaining garlic and salt and pepper until thoroughly combined.
- Drop tofu mixture onto greased or non-stick baking sheet in 6 portions. Flatten with spatula to form patties.
- Bake 30 minutes or until golden brown. Top with your favorite toppings.
The Rating
Reviewed by 4 people-
Very nice!! A 55555! :)
lanacountry
in Macon loved it
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I gotta try this! Thanks for sharing Chef!
jrt_mom
in Metro Manila loved it
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