Recipe

Roasted Shallot Vinaigrette Recipe


Roasted Shallot Vinaigrette Recipe Jillean / All my dishes
1 year ago
Easy to make, great on spring greens or tomato basil and mozzarella (capreze salad)
Prep:4m Cook:45m Servings:6

Jillean

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Ingredients
  • 6 - 8 cloves of garlic
  • 1 shallot
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • coarse salt
  • fresh ground pepper
  • 2 Tbsp basalmic vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp freshly squeezed lemon juice

Directions
  1. Preheat oven to 400 degrees
  2. Place whole garlic and shallots on parchment paper lined foil
  3. Drizzle with oil
  4. Season with salt and pepper
  5. Wrap package and roast for 45 minutes
  6. Set aside to cool
  7. Remove peel from garlic and shallot
  8. In food processor combine garlic, shallots, vinegar, mustard & lemon juice
  9. With machine running add olive oil
  10. Season with salt & pepper

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Comments

wynnebaer 1 year ago said:
Awesome....Love that the garlic and shallot are roasted...:)


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