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Roasted Shallot Vinaigrette Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees
  • Place whole garlic and shallots on parchment paper lined foil
  • Drizzle with oil
  • Season with salt and pepper
  • Wrap package and roast for 45 minutes
  • Set aside to cool
  • Remove peel from garlic and shallot
  • In food processor combine garlic, shallots, vinegar, mustard & lemon juice
  • With machine running add olive oil
  • Season with salt & pepper

Reviews & Comments 1

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    " It was excellent "
    wynnebaer ate it and said...
    Awesome....Love that the garlic and shallot are roasted...:)
    Was this review helpful? Yes Flag

The Cook

jillean New Port Richey, FL

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