Recipe

Chilled Blackened Sirloin Of Beef With Creole Mustard Sauce Recipe


Chilled Blackened Sirloin Of Beef With Creole Mustard Sauce Recipe Chefmeow / All my dishes
12 months ago
CHILLED BLACKENED SIRLOIN OF BEEF WITH CREOLE MUSTARD SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Addison, Texas in 1990.
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 2 pound center cut prime sirloin of beef
  • 1-1/4 sticks whole butter cut in pats
  • Seasoning:
  • 1/3 cup paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic onion powder
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1/2 cup vegetable oil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon bail
  • 1/2 teaspoon oregano
  • 1/4 cup salt
  • Mustard Sauce:
  • 1 cup mustard
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon freshly ground black pepper

Directions
  1. Preheat oven to 350 then trim fat to 1/8” on sirloin then coat with oil.
  2. Combine all seasoning ingredients then dredge sirloin on all sides with seasoning mix.
  3. Place sirloin in a well heated iron skillet then add 3 pats butter.
  4. Cook 5 minutes on each side adding butter as needed.
  5. Transfer to oven and roast until meat reaches internal temperature of 114.
  6. Remove and refrigerate overnight then slice into 12 even slices and arrange on chilled platter.
  7. Serve with mustard sauce and garnish with red onion and capers.
  8. To make mustard sauce combine all ingredients until well blended.

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Comments

binky67 12 months ago said:
Chefmeow, WOW, this is GREAT!!!!!!


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