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Chilled Blackened Sirloin of Beef With Creole Mustard Sauce Recipe

Ingredients

How to make it

  • Preheat oven to 350 then trim fat to 1/8” on sirloin then coat with oil.
  • Combine all seasoning ingredients then dredge sirloin on all sides with seasoning mix.
  • Place sirloin in a well heated iron skillet then add 3 pats butter.
  • Cook 5 minutes on each side adding butter as needed.
  • Transfer to oven and roast until meat reaches internal temperature of 114.
  • Remove and refrigerate overnight then slice into 12 even slices and arrange on chilled platter.
  • Serve with mustard sauce and garnish with red onion and capers.
  • To make mustard sauce combine all ingredients until well blended.

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  • binky67 15 years ago
    Chefmeow, WOW, this is GREAT!!!!!!
    Was this review helpful? Yes Flag

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chefmeow Garland, TX

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