Recipe

Macaroni And Cheese Recipe

	Momofonesofar / All my dishes 1 year ago This is an incredibly rich version of that old favorite, macaroni and cheese. I like to serve it with a plain green vegetable like broccoli or spinach, and a light dessert like gelatin with fruit, or even plain canned fruit cocktail. Prep:20m Cook:30m Servings:8	Momofonesof
	cheap easy

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lycett

Ingredients

2 cups dry macaroni

3 cups water

1 cup instant dry milk powder

1/4 cup margarine, melted (1/2 a stick)

2 medium eggs

3 cups shredded cheese (Colby is traditional)

4 oz of Velveeta type cheese, cut into chunks OR the equivalent of sliced sandwich cheese, torn into smallish pieces

a pinch of dry mustard

a pinch of salt

Directions

First boil the macaroni until it in tender in plenty of boiling salted water. When it is soft, drain it very well.

Meanwhile oil a 3-quart casserole or a 9 by 13-inch rectangular pan. Combine the dry milk powder, water, melted margarine, eggs, dry mustard and salt in the oiled casserole. I use a whisk to get it all emulsified nicely.

Sprinkle the shredded cheese and Velveeta-type cheese (or torn up sandwich slices) into the milk mixture. Add the macaroni too. Stir it all up until the cheese is sort of evenly distributed. One needn't be obsessive about this part; randomness of the cheese distribution stands out as one of the charms of this creamy delicacy. Every third bite or so, has an extra gooey bit of cheese in it, which delights the palette. Bake the casserole at 350 ° for about half an hour. The cheese should be melted, and the milk should be absorbed into the dish, making it creamy and delicious. If desired, a bit of shredded cheese may be sprinkled on top of the casserole before baking.

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