Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Harvard Beets Recipe

Ingredients

How to make it

  • In a quart size saucepan combine the sugar and cornstarch. Measure the beet liquid. You need 3/4-cup, add water if necessary to bring the amount of liquid to this level. Gradually stir the liquid into the saucepan, stirring to dissolve the cornstarch. Add the vinegar. Bring the mixture to a boil over medium heat, stirring often. When the mixture boils, add the drained beets and the margarine. Simmer for about 5 minutes to tone down the vinegar, and blend the flavors. Serve hot.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    Love Harvard Beets, great post, thanks! You have my 5
    Was this review helpful? Yes Flag

The Cook

momofonesofar SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes