How to make it

  • 1. Soften yeast in the warm water.
  • 2. In a large bowl combine the scalded milk, sugar, shortening, and salt. Add the cold water and cool until luke-warm. Blend in the yeast.
  • 3. Gradually beat in about 3 cups of flour until batter is smooth. Then stir in enough remaining flour to form a dough that is stiff enough to form into a ball. Turn dough onto a lightly floured surface and let rest 5 to 10 minutes.
  • 4. Knead until dough is smooth and satiny, about 5 to 10 minutes. Put into a greased dep bowl; turning dough once so that the greased side is to the top. Cover; let rise in a warm place until doubled, approximately 45 to 60 minutes.
  • 5. Turn onto a lightly floured surface and divide dough into halves. Form each half into a smooth ball; cover and let rest for 5 to 10 minutes.
  • 6. Shape into loaves and place in a 2 lightly greased loaf pans. Cover and Let rise again until doubled. Approximately 45 to 60 minutes.
  • 7 Bake in a preheated oven set at 400 degrees for 45 to 60 minutes.
  • Note: my calculation on prep time are on how long it took me. It may take you longer it may not.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes