How to make it

  • Wash peppers, cut off tops, remove seeds and scrape with a spoon.
  • Brown minced onion in oil, pour into bowl, and add all ingredients except tomato sauce and bells. Mix well. Fill each pepper almost to the top with the miture. Place peppers into deep pot. Pour on tomato sauce and enough water to cover all the peppers. Simmer for about an hour, until rice is cooked.

Reviews & Comments 3

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  • elgourmand2 2 years ago
    I'm only seven years late but still a great post. Will make on Sunday. Thanks.
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    " It was excellent "
    jamesj ate it and said...
    like the sound of these. great stuff.
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    " It was excellent "
    minitindel ate it and said...
    love these thanks for sharing ..........


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