How to make it

  • Heat oven to 350 degrees. Place mini paper baking cups in mini muffin pan cups (OR use mini foil muffin cups if you don’t have mini muffin pans).
  • In a 2-quart saucepan, melt butter and chocolate over low heat 6 to 10 minutes, stirring occasionally, until smooth (You can melt this in the microwave!); cool 20 minutes.
  • In large bowl, beat melted chocolate , sugar, 1 cup flour, cocoa, baking powder, salt and eggs with mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Stir in remaining 1/2 cup flour and the chocolate chips. Drop dough by rounded teaspoons into prepared cups.
  • Bake 15 to 17 minutes or until edges are slightly firm (centers should be slightly soft).
  • Immediately top each with cherry, pecan or walnut half or chocolate, pressing slightly.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love all the Choc. in this one yummy cookie cups high5 thanks
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    " It was excellent "
    sparow64 ate it and said...
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