Auntie Moms Oven Stew
From mis7up 15 years ago
- 5 minutes to make
- Serves 6
This is my great aunt Eloise's recipe she gave my mom. Delish....It's a fix-it and forget-about it recipes.
Ingredients
- 2 1/2 lb stew meat shopping list
- 1 tbsp sugar shopping list
- 3 tbsp tapioca shopping list
- 1 1/2 tsp salt shopping list
- 1 slice bread( broken up into pieces) shopping list
- 1 cup celery, chopped shopping list
- 6 carrots, peeled and chunked shopping list
- 3-4 large potatoes, peeled and chunked shopping list
- 1 onion, chopped shopping list
- 1 (28 oz)can whole tomatoes, chopped shopping list
- 1 quart water shopping list
How to make it
- Mix all ingredients into a large roaster pan.
- Cover. Bake in pre-heated 250 degree oven for 5 hours.
- Note: Easy tip for chopping can tomatoes------leave tomatoes in can, take a sharp knife and cut through tomatoes while in can. Saves you from putting them on a cutting board or squeezing them by hand.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- refugeesrecipelisting Global, CA
- lanacountry Macon, GA
- grk Houston, TX
- crazeecndn Edmonton, CA
- badboyj555 Toronto, CA
- mis7up Fort Sill, OK
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The Rating
Reviewed by 1 people-
Great recipe! 55555 and added to FFF groupies! :)
lanacountry
in Macon loved it
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