Recipe

Auntie Moms Oven Stew Recipe


Auntie Moms Oven Stew Recipe
This is my great aunt Eloise's recipe she gave my mom. Delish....It's a fix-it and forget-about it recipes.

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Ingredients
  • 2 1/2 lb stew meat
  • 1 tbsp sugar
  • 3 tbsp tapioca
  • 1 1/2 tsp salt
  • 1 slice bread( broken up into pieces)
  • 1 cup celery, chopped
  • 6 carrots, peeled and chunked
  • 3-4 large potatoes, peeled and chunked
  • 1 onion, chopped
  • 1 (28 oz)can whole tomatoes, chopped
  • 1 quart water

Directions
  1. Mix all ingredients into a large roaster pan.
  2. Cover. Bake in pre-heated 250 degree oven for 5 hours.
  3. Note: Easy tip for chopping can tomatoes------leave tomatoes in can, take a sharp knife and cut through tomatoes while in can. Saves you from putting them on a cutting board or squeezing them by hand.

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Comments


Great recipe! 55555 and added to FFF groupies! :)


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