Recipe

Orange Rice Cake Recipe


Orange Rice Cake Recipe
This is so incredible. I was not sure that rice would work in a cake but it does. I got this recipe from a bunco friend who served this when she had an Asian dinner party and it was a huge hit. Enjoy

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 cup white rice
  • 1 quart milk
  • 3/4 cup butter
  • 1 cup white sugar
  • 5 egg yolks
  • 5 egg whites
  • 2 tablespoons grated orange zest
  • 1/2 cup golden raisins

Directions
  1. Preheat oven to 350 then butter and flour a tube pan.
  2. Rinse rice under cold water then drain and cook rice in milk over medium low heat 15 minutes.
  3. Remove from heat and set aside.
  4. In medium bowl cream butter and sugar until light and fluffy.
  5. In separate bowl beat egg yolks on high speed until they are pale yellow and doubled in volume.
  6. Add egg yolks to butter mixture and blend well then add to rice mixture.
  7. Stir in orange zest and raisins.
  8. In medium bowl beat egg whites to stiff peak stage then gently fold whites into rice mixture.
  9. Bake at 350 for 50 minutes then cool on a wire rack 30 minutes before turning out.
  10. Cool completely then serve chilled.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Orange Rice Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags