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Chicken with Dilly Ham Sauce Recipe

Ingredients

How to make it

  • In shallow dish combine bread crumbs and 1/4 cup parmesan cheese then set aside.
  • Pound each chicken breast to 1/4" thickness and brush both sides with mustard.
  • Coat evenly with crumb mixture then place in greased rectangular baking pan.
  • Bake uncovered at 425 for 15 minutes.
  • Meanwhile in a saucepan sauté ham in butter for 2 minutes.
  • Stir in flour until smooth and bubbly then add cream, dill and remaining parmesan.
  • Cook and stir until thickened and bubbly then spoon over chicken.

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Reviews & Comments 2

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  • hannahjohnson 13 years ago
    Here is a good tip for this recipe, just replace the ham by some jamon iberico de bellota, in case you do not know it this is probably the best ham in the world, it is extremely tasty and healthy (no cholesterol), it comes from a particular breed of swine only found in Spain and Portugal. While it is a bit pricey, the results on the recipe are just amazing. If you want to keep it low budget, buy some Serrano ham which is also great.
    I always buy my iberico ham online at Buyjamon.com as it is fresh and delivered to your door.
    <a href="http://BuyJamon.com/">
    BuyJamon.com the market place for iberico ham.</a>
    Was this review helpful? Yes Flag
  • binky67 15 years ago
    I like this one, sounds yummy!!!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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