Fruit Kugel from the Kitchen of Mary York
From lacrenshaw 15 years agoIngredients
- 6 ounces wide egg noodles shopping list
- 2 tablespoons melted butter shopping list
- 2 large eggs, beaten shopping list
- 1/2 cup honey shopping list
- 1 1/2 cups ricotta cheese shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 grated granny smith apple shopping list
- zest of 1 lemon shopping list
- juice of 1 lemon shopping list
- 1 nectarine, diced shopping list
- 1/2 cup raisins shopping list
- 2/3 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 2 slices whole wheat bread shopping list
- 2 tablespoons melted butter shopping list
- SAUCE: shopping list
- 12 ounces mixed berries shopping list
- 1 1/4 cups apple juice shopping list
- 2 tablespoons tapioca shopping list
- 2 tablespoons honey shopping list
How to make it
- Preheat oven to 350 degrees F.
- Butter a 9x9 baking dish.
- Cook and drain the noodles.
- Toss with melted butter.
- Combine eggs, honey, ricotta and vanilla.
- Mix well.
- Add apple, lemon zest, lemon juice, salt, raisins, nectarine and cinnamon to egg mixture.
- Mix well.
- Toss fruit mixture with buttered noodles.
- Pour mixture into prepared pan.
- Make crumbs of the wheat bread in food processor.
- Sprinkle over kugel in pan.
- Drizzle with the melted butter.
- Bake for 30 minutes.
- SAUCE:
- Combine berries, apple juice and tapioca in a pan.
- Let stand 15 minutes.
- Cook over medium heat, stirring constantly.
- When mixture begins to simmer, lower the heat.
- Continue cooking and stirring for 10 minutes.
- Remove from the heat.
- Sweeten with 2 tablespoons honey.
- Serve sauce warm over hot kugel.
People Who Like This Dish 2
- mommomcoocoo Woodbridge, NJ
- lacrenshaw Horsham, PA
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