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Fruit Kugel from the Kitchen of Mary York Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Butter a 9x9 baking dish.
  • Cook and drain the noodles.
  • Toss with melted butter.
  • Combine eggs, honey, ricotta and vanilla.
  • Mix well.
  • Add apple, lemon zest, lemon juice, salt, raisins, nectarine and cinnamon to egg mixture.
  • Mix well.
  • Toss fruit mixture with buttered noodles.
  • Pour mixture into prepared pan.
  • Make crumbs of the wheat bread in food processor.
  • Sprinkle over kugel in pan.
  • Drizzle with the melted butter.
  • Bake for 30 minutes.
  • SAUCE:
  • Combine berries, apple juice and tapioca in a pan.
  • Let stand 15 minutes.
  • Cook over medium heat, stirring constantly.
  • When mixture begins to simmer, lower the heat.
  • Continue cooking and stirring for 10 minutes.
  • Remove from the heat.
  • Sweeten with 2 tablespoons honey.
  • Serve sauce warm over hot kugel.

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The Cook

lacrenshaw Horsham, PA

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