Recipe

Low Fat Chicken Enchiladas Recipe

	Cjbarash / All my dishes 1 year ago Super easy lightened version of chicken enchiladas modified from a Campbell's soup recipe. 7 Weight Watcher points each. Prep:10m Cook:40m Servings:6	Cjbarash
	easy chicken cheese

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Ingredients

1 can (10 3/4 oz) Campbell's Healthy Request Cream of Chicken Soup

1/2 cup light sour cream

1 cup Picante Sauce (I like the Pace brand)

2 tsp chili powder

2 cups chopped cooked chicken

1/2 cup shredded Monterey Jack, or any sort of shredded Mexican cheese blend (plus a little extra for the top). I use the Weight Watchers Mexican blend

6 flour tortillas (6"), warmed

1 small tomato, chopped

1 green onion, sliced

Directions

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup picante sauce mixture, chicken and 1/2 cup cheese in a large bowl.

Divide the chicken mixture among the warmed tortillas.

Roll up the tortillas and place them seamside down in an 11 x 8 shallow baking dish.

Pour the remaining picante sauce mixture over the filled tortillas.

Cover the baking dish with foil.

Bake at 350 for 40 minutes.

Remove from oven and sprinkle top with a little extra cheese.