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Home Clam Cream Sauce With Light Cream

Low Fat Chicken Enchiladas Recipe

Ingredients

How to make it

  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup picante sauce mixture, chicken and 1/2 cup cheese in a large bowl.
  • Divide the chicken mixture among the warmed tortillas.
  • Roll up the tortillas and place them seamside down in an 11 x 8 shallow baking dish.
  • Pour the remaining picante sauce mixture over the filled tortillas.
  • Cover the baking dish with foil.
  • Bake at 350 for 40 minutes.
  • Remove from oven and sprinkle top with a little extra cheese.
  • Place back in oven just until cheese melts.
  • Top with the tomato and onion.

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The Cook

cjbarash Humble, TX

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