Recipe

Roasted Garlic Hummus Recipe


Roasted Garlic Hummus Recipe Cjbarash / All my dishes
1 year ago
Nice figure friendly appetizer. Serve with pita bread or pita chips.
Prep:10m Cook:45m Servings:8

Cjbarash

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Ingredients
  • 4 large cloves garlic, roasted
  • 1 tsp extra virgin olive oil
  • 1/4 tsp salt
  • 1 Tbsp water
  • 1 can chickpeas (garbanzo beans), drained and rinsed
  • 3 Tbsp + 1 tsp fresh lemon juice
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp Louisiana hot sauce
  • 1/4 cup water
  • 7 Tbsp tahini
  • Sprinkle of Paprika

Directions
  1. Preheat oven to 425
  2. To roast garlic: Cut off pointed end of whole garlic bulb; place garlic on a piece of aluminum foil and drizzle with 1 tsp olive oil. Fold foil to seal. Place on baking sheet. Bake at 425 for 45 minutes or until cloves are tender. Let cool slightly.
  3. Put 4 roasted garlic cloves and salt into a food processor and process until finely chopped.
  4. Scrape down sides of processor, add 1 Tbsp water and run it again briefly.
  5. Drain liquid from chickpeas and rinse with fresh water.
  6. Add chickpeas, lemon juice, hot sauce and 2 Tbsp olive oil and run until mixture is smooth.
  7. Add 1/4 cup water and process for another minute or so.
  8. Scoop mixture into a bowl.
  9. Add tahini and mix in with a whisk.
  10. Spoon the hummus onto a large platter, working the pile out towards the edges, leaving a rim at the edge like that of a pizza crust.
  11. Pour a thin stream of olive oil around the top of the hummus.
  12. Dust the top lightly with paprika.

Not quite what you're looking for? See more Appetizers / Spreads
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