Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Roasted Garlic Hummus Recipe

Ingredients

How to make it

  • Preheat oven to 425
  • To roast garlic: Cut off pointed end of whole garlic bulb; place garlic on a piece of aluminum foil and drizzle with 1 tsp olive oil. Fold foil to seal. Place on baking sheet. Bake at 425 for 45 minutes or until cloves are tender. Let cool slightly.
  • Put 4 roasted garlic cloves and salt into a food processor and process until finely chopped.
  • Scrape down sides of processor, add 1 Tbsp water and run it again briefly.
  • Drain liquid from chickpeas and rinse with fresh water.
  • Add chickpeas, lemon juice, hot sauce and 2 Tbsp olive oil and run until mixture is smooth.
  • Add 1/4 cup water and process for another minute or so.
  • Scoop mixture into a bowl.
  • Add tahini and mix in with a whisk.
  • Spoon the hummus onto a large platter, working the pile out towards the edges, leaving a rim at the edge like that of a pizza crust.
  • Pour a thin stream of olive oil around the top of the hummus.
  • Dust the top lightly with paprika.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cjbarash Humble, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes