How to make it

  • Combine the butter, flour, milk, cream, salt and pepper in a saucepan over low heat. Cook, stirrig, until butter is melted and all ingredients are well blended.
  • Add the mushrooms, green pepper, pimiento and chicken.
  • Cook until the meat is heated through.
  • Just before serving stir in the egg yolks, slightly beaten, and cook for a moment, stirring constantly.
  • Serve at once on squares of hot toast.
  • .

Reviews & Comments 2

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    " It was excellent "
    debbie919 ate it and said...
    Yum...this is a great sounding version, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    Love this stuff. I've been looking for a good recipe! Thanks for posting.
    Was this review helpful? Yes Flag

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