How to make it

  • Cook the orzo according to the package instructions.
  • Once the orzo is al dente, rinse it cold water and place it in a bowl.
  • Roughly chop the Kalamata olives. Remove any pits.
  • Cut the feta cheese into ½-inch sized cubes.
  • Mix the orzo, feta cheese, olives, garbonzo beans, cucumber, onion, peppers, and diced tomatoes together in the bowl.
  • Set in your refrigerator while you mix the dressing.
  • Toss the salad with the dressing and return to the refrigerator for an hour to chill.
  • Garnish with the cherry tomatoes.
  • You can add green onions or diced celery if you so desire.
  • Dressing Ingredients
  • ¼ cup of extra virgin olive oil
  • ¼ cup of red wine vinegar
  • 3 tablespoons of lemon juice
  • 1 tablespoon of dried oregano
  • 4 cloves of garlic minced
  • Salt and pepper to taste
  • Instructions
  • Mix together the red wine vinegar, lemon juice, garlic, and oregano.
  • Slowly drizzle in the olive oil while whisking the mixture.
  • Taste for salt and pepper.
  • Mix the dressing with the prepared Greek salad.
  • Taste again for salt and pepper.
  • .

Reviews & Comments 3

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  • djimmey 10 years ago
    Thanks for many recipes, love most of your ingredients so had a field day adding to my bookmarks. So what kind of music do you sing?
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  • kikiman 11 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Little pasta and loaded with veggies - exactly the way I like my pasta salads!
    Was this review helpful? Yes Flag

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