Recipe

Beef Goulash Recipe

	Chefmeow / All my dishes 1 year, 5 months ago This is very good. I got this at an estate sale a few years ago and have made it several times since then. It's tasty and goes a long way. Enjoy Prep:10m Cook:260m Servings:6	Chefmeow
	main casserole noodles potatoes beef easy elegant impressive herby oniony peppery tomatoey caraway

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Fans

leroux

Ingredients

3 tablespoons vegetable oil

1-1/2 pounds boneless trimmed of fat chuck steak cut into cubes

1 white onion peeled and chopped

1 garlic clove finely chopped

1 tablespoon sweet Hungarian paprika

1 cup water

1 green bell pepper seeded and quartered

1 ripe tomato peeled seeded and quartered

1/4 teaspoon caraway seeds

1 teaspoon salt

1 teaspoon freshly ground black pepper

5 medium potatoes peeled and diced

Hot cooked noodles

Directions

In Dutch oven or large heavy saucepan heat oil over medium high heat.

Add beef a few pieces at a time then brown well on all sides.

Remove beef and set aside.

To drippings in Dutch oven add onion and garlic then saute 3 minutes.

Return beef to pot and add paprika stirring to coat meat evenly.

Stir in 1 cup water or enough to cover beef.

Add green pepper, tomato, caraway seeds, salt and pepper then reduce heat to very low, cover and cook 2 hours.

Add potatoes then cover and cook 30 minutes longer.

Serve with noodles.

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Comments

leroux 1 year, 5 months ago said:
I love this. I usually add quite a bit more paprika cuz I really love it. Alot of people are unaware of the Hungarian sweet paprika. They're used to that tasteless paprika that is sprinkled on deviled eggs and mayo-based salads basically for decoration or color. I also often use some sour cream in my goulash. Thanks for the recipe!

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