Recipe

Wild Rice With Slivered Almonds Recipe


Wild Rice With Slivered Almonds Recipe
WILD RICE WITH SLIVERED ALMONDS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997.

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Ingredients
  • 3 cups vegetable broth
  • 1-1/2 teaspoon soy sauce
  • 1/2 teaspoon dried thyme
  • 1 cup wild rice uncooked
  • 1 medium white onion chopped
  • 1 stalk celery chopped
  • 1 tablespoon plus 1 teaspoon canola oil
  • 1/2 cup slivered almonds toasted

Directions
  1. Combine broth, soy sauce, thyme and 1 teaspoon oil in a heavy saucepan then bring to a boil.
  2. Gradually add rice stirring constantly then cover and reduce heat to low then simmer 65 minutes.
  3. Set rice aside then sauté onion and celery in 1 tablespoon oil until tender.
  4. Add to rice and almonds then toss and serve.

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