Wild Rice With Slivered Almonds
From chefmeow 15 years ago
- 65 minutes to make
- Serves 4
WILD RICE WITH SLIVERED ALMONDS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997.
Ingredients
- 3 cups vegetable broth shopping list
- 1-1/2 teaspoon soy sauce shopping list
- 1/2 teaspoon dried thyme shopping list
- 1 cup wild rice uncooked shopping list
- 1 medium white onion chopped shopping list
- 1 stalk celery chopped shopping list
- 1 tablespoon plus 1 teaspoon canola oil shopping list
- 1/2 cup slivered almonds toasted shopping list
How to make it
- Combine broth, soy sauce, thyme and 1 teaspoon oil in a heavy saucepan then bring to a boil.
- Gradually add rice stirring constantly then cover and reduce heat to low then simmer 65 minutes.
- Set rice aside then sauté onion and celery in 1 tablespoon oil until tender.
- Add to rice and almonds then toss and serve.
People Who Like This Dish 3
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