Sweet Potato Corn Soup
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
SWEET POTATO CORN SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997.
Ingredients
- 1 cup finely chopped white onion shopping list
- 2 cloves garlic minced shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons curry powder shopping list
- 1 teaspoon vegetable oil shopping list
- 1 medium sweet potato peeled and cubed shopping list
- 2 cups fresh corn kernels shopping list
- 3 cups water shopping list
- 1 cup peanuts shopping list
- Chopped fresh cilantro or basil shopping list
- Slices of lime shopping list
How to make it
- In soup pot sauté onion, garlic, salt and curry powder in heated oil for 7 minutes.
- Add sweet potato, corn and water then simmer 20 minutes.
- Puree half of mixture with peanuts in blender and return to pot to heat through.
- Serve garnished with cilantro and slices of lime.
People Who Like This Dish 2
- gecko Cleveland, OH
- leonora5 Kleinemonde, ZA
- chefmeow Garland, TX
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