Lemon Turkey
From chefmeow 15 years agoIngredients
- 1/2 cup fresh lemon juice shopping list
- 1/4 cup dry white wine shopping list
- 1/4 cup olive oil shopping list
- 1 clove garlic minced shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1-1/2 pound boneless skinless turkey breast shopping list
- 1/2 cup bread crumbs shopping list
- 1 tablespoon paprika shopping list
How to make it
- Mix lemon juice, wine, oil and garlic.
- Slice turkey crosswise into slices then soak in half of the marinade overnight in refrigerator.
- Reserve the other half of marinade for basting.
- Mix bread crumbs, salt, pepper and paprika.
- Dip turkey slices into bread crumbs and place in greased baking dish.
- Bake at 375 for 45 minutes basting with marinade every 15 minutes while cooking.
People Who Like This Dish 2
- gecko Cleveland, OH
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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