Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mushroom Bisque Recipe

Ingredients

How to make it

  • Clean mushrooms and chop fine in a food processor.
  • Simmer covered in the broth with onion for 30 minutes.
  • Melt butter in a saucepan then add flour and whisk until blended.
  • Meanwhile bring milk to a boil then add all at once to the butter flour mixture.
  • Stir vigorously with whisk until sauce is thickened and smooth then add cream.
  • Stir cream sauce into mushroom broth mixture then season with salt, pepper and Tabasco.
  • Reheat and add sherry before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Love my mushrooms, good stuff. Sherry is made for mushrooms.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes