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Roasted Cod With Mushrooms and Vegetables Recipe

Ingredients

How to make it

  • Preheat oven to 400 then trim mushroom stems and cut into thick slices and set aside.
  • In small cup combine oil, rosemary, salt and pepper.
  • In rectangular ovenproof dish combine mushrooms, potatoes, onion and garlic.
  • Add 3 tablespoons of the seasoned oil and toss then bake 10 minutes.
  • Stir and bake 15 minutes longer until vegetables are tender.
  • Cut fish into 4 portions then put on top of vegetables and drizzle remaining oil over fish.
  • Bake just until fish is opaque in its thickest part about 12 minutes.

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The Cook

chefmeow Garland, TX

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