Roasted Cod With Mushrooms and Vegetables
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
ROASTED COD WITH MUSHROOMS AND VEGETABLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997.
Ingredients
- 12 ounces mushrooms any variety shopping list
- 1/4 cup olive oil shopping list
- 2 teaspoons chopped fresh rosemary leaves shopping list
- 1-1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1-1/2 pounds red skinned potatoes sliced shopping list
- 1 large white onion sliced shopping list
- 5 medium cloves garlic chopped shopping list
- 1-1/4 pounds cod shopping list
How to make it
- Preheat oven to 400 then trim mushroom stems and cut into thick slices and set aside.
- In small cup combine oil, rosemary, salt and pepper.
- In rectangular ovenproof dish combine mushrooms, potatoes, onion and garlic.
- Add 3 tablespoons of the seasoned oil and toss then bake 10 minutes.
- Stir and bake 15 minutes longer until vegetables are tender.
- Cut fish into 4 portions then put on top of vegetables and drizzle remaining oil over fish.
- Bake just until fish is opaque in its thickest part about 12 minutes.
People Who Like This Dish 2
- gecko Cleveland, OH
- tdreyer1 Maryville, MO
- chefmeow Garland, TX
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