Recipe

Roasted Cod With Mushrooms And Vegetables Recipe


Roasted Cod With Mushrooms And Vegetables Recipe Chefmeow / All my dishes
1 year ago
ROASTED COD WITH MUSHROOMS AND VEGETABLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 12 ounces mushrooms any variety
  • 1/4 cup olive oil
  • 2 teaspoons chopped fresh rosemary leaves
  • 1-1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1-1/2 pounds red skinned potatoes sliced
  • 1 large white onion sliced
  • 5 medium cloves garlic chopped
  • 1-1/4 pounds cod

Directions
  1. Preheat oven to 400 then trim mushroom stems and cut into thick slices and set aside.
  2. In small cup combine oil, rosemary, salt and pepper.
  3. In rectangular ovenproof dish combine mushrooms, potatoes, onion and garlic.
  4. Add 3 tablespoons of the seasoned oil and toss then bake 10 minutes.
  5. Stir and bake 15 minutes longer until vegetables are tender.
  6. Cut fish into 4 portions then put on top of vegetables and drizzle remaining oil over fish.
  7. Bake just until fish is opaque in its thickest part about 12 minutes.

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