Cornmeal Sage Muffins
From lacrenshaw 15 years ago
- 20 minutes to make
- Serves 6
Quite tasty, this recipe could easily be converted into a cornbread... The sage flavor really stands out. Makes 6 "giant" muffins OR 12 "cupcake" ones.
Ingredients
- Preheat oven to 400 degrees F. shopping list
- 1 1/2 cups cornmeal of your choice shopping list
- 2 cups buttermilk shopping list
- 3 large eggs shopping list
- 1/2 cup melted butter shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon dried sage shopping list
- 1 1/2 cup all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 1/2 teaspoons salt shopping list
How to make it
- Mix together the cornmeal and buttermilk.
- Allow to stand for 10 minutes.
- Combine eggs, melted butter, sugar and sage.
- Mix well.
- Combine the flour, baking powder, baking soda and salt.
- Mix well.
- Combine wet and dry ingredients until just moistened.
- Pour into muffin tins.
- Bake for 20 minutes.
People Who Like This Dish 1
- juels Clayton, NC
- frodo Meadville, MS
- rosemaryblue CollegeTown
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 3 people-
Sounds wonderful! Love the addition of sage.
rosemaryblue
in CollegeTown loved it
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some folks don't like sage, i happen not to be them...good recipe5 pts
frodo
in meadville loved it
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Yum! Could probably mix in a tid bit of sweet sausage in there.
juels
in Clayton loved it
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