Recipe

Cornmeal Sage Muffins Recipe

	Lacrenshaw / All my dishes 1 year ago Quite tasty, this recipe could easily be converted into a cornbread... The sage flavor really stands out. Makes 6 "giant" muffins OR 12 "cupcake" ones. Prep:10m Cook:20m Servings:6	Lacrenshaw
	easy cheap sage buttermilk muffin

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Ingredients

Preheat oven to 400 degrees F.

1 1/2 cups cornmeal of your choice

2 cups buttermilk

3 large eggs

1/2 cup melted butter

1 tablespoon sugar

1 teaspoon dried sage

1 1/2 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 1/2 teaspoons salt

Directions

Mix together the cornmeal and buttermilk.

Allow to stand for 10 minutes.

Combine eggs, melted butter, sugar and sage.

Mix well.

Combine the flour, baking powder, baking soda and salt.

Mix well.

Combine wet and dry ingredients until just moistened.

Pour into muffin tins.

Bake for 20 minutes.

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Comments

rosemaryblue 1 year ago said:
Sounds wonderful! Love the addition of sage.

frodo 1 year ago said:
Some folks don't like sage, i happen not to be them...good recipe5 pts

juels 1 year ago said:
Yum! Could probably mix in a tid bit of sweet sausage in there.

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