Mega Perfect THICK Pizza Base
From zoetheunicorn 15 years ago
- 15 minutes to make
- Serves 2
ME AND JEREMY HATE THIN PIZZA CRUSTS! so this one isn't :). This is a good, thick, bready pizza dough recipe, that i have now perfected after numerous attempts. We love it. Makes two 9-inch pizzas. (prep time includes rising time)
Ingredients
- 2 cups plain white flour shopping list
- 8 g dry yeast shopping list
- 1 tsp caster sugar shopping list
- 1/2 tsp salt shopping list
- 3/4 cup warm water shopping list
- polenta/cornmeal to sprinkle shopping list
How to make it
- Preheat your oven to its lowest temperature.
- Combine water and dry ingredients (not cornmeal though).
- Knead on a floured surface till smooth.
- Place dough in a lightly oiled bowl, cover with plastic wrap and place in a warm place to rise for 30 minutes.
- * i find an open oven that has been on the lowest setting a good spot *
- (get all your pizza toppings ready while youre wating)
- When the dough has risen (should be about double in size) punch it down and knead it a bit more.
- Preheat oven to 220 celcius.
- Divide into two equal portions, roll out into pizza shape and place on your pizza pan/baking tray, that has been sprinkled with cornmeal.
- Top with whatever and bake for 15 minutes.
The Rating
Reviewed by 3 people-
wow love this crust thanks{I dont like thin crust either/
momo_55grandma
in Mountianview loved it
-
I'm a male, so need more info. How thick do you roll the dough.
iamskippy
in Adelaide loved it
-
Yep relooked and know the dough has to fit 2x9" pizza tins.
Will give it a go and let yu know. Thanks
Your on my favourite page (we will see)and lets go for it.
Give me a month or two and get back to you. iamskippy
in Adelaide loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was good "
" It was good "
" It was good "
" It was good "
" It was good "
" It was excellent "