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How to make it

  • In 9 x 13 pan, combine crushed cookies and butter until crumbly, and then press in bottom.
  • Bake at 350 degrees for 10 to 15 minutes and allow to cool.
  • Mix pudding, ice cream and milk together and refrigerate.
  • When crumb crust has cooled, pour pudding mixture over crust then return to refrigerator.
  • After filling has set, spread with Cool Whip and sprinkle with crushed Heath Bars.
  • Keep refrigerated until ready to serve.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    dmajor ate it and said...
    sounds yummy to me too! Gotta try it because I love Lorna Doone's! thanks high 5!
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