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Artichokes with Lemon Egg Sauce Recipe

Ingredients

How to make it

  • Heat a deep heavy-duty sauté pan over medium heat.
  • Add olive oil and artichokes then sauté 3 minutes.
  • Add celery, dill weed, salt, pepper and enough water to cover the ingredients.
  • Bring to a full boil then reduce heat to a gentle boil and cook 35 minutes.
  • Stir occasionally to prevent them from sticking to the bottom adding more water if needed.
  • Make sure at least 1 cup of broth is left once the vegetables have cooked.
  • Remove pan from heat and let stand 10 minutes.
  • In small bowl beat egg yolks well then whisk in the lemon juice.
  • Temper the egg by slowly adding the reserved 1 cup broth to the egg lemon mixture.
  • Whisk constantly to prevent egg from curdling then add to artichokes and stir to mix well.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Sounds really different! Love artichokes, gotta give this a try!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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