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Vermicelli Pasta With Sausage and Spinach Recipe

Ingredients

How to make it

  • Heat oil in large stockpot over medium high heat.
  • Add sausage and cook 4 minutes turning as it browns.
  • Add onions and garlic then cook 3 minutes until lightly browned.
  • Add broth and water to pot then cover and bring to a boil.
  • Add pasta and cook 3 minutes stirring frequently.
  • Stir in spinach and pepper then cook 3 minutes more.
  • Stir in cream then serve immediately.

Reviews & Comments 1

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    " It was excellent "
    pamelanava ate it and said...
    Looks wonderful!! Thank you! Merry Christmas!! Pamela
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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