How to make it

  • Preheat oven to 350 degree F.
  • Beat together the sugar and oil.
  • Add the eggs.
  • In a separate bowl, sift together the flour, baking soda, salt and cinnamon.
  • Add dry ingredients to oil sugar eggs mixture in thirds, beating to incorporate after each addition.
  • Mix in the vanilla, apples, coconut, and chopped nuts.
  • Bake in a greased and floured bundt cake pan about 1 hour.
  • Test around the center with a long thin bamboo skewer or toothpick to make sure the cake is done.
  • When cool enough to handle, gently remove from pan.
  • Let sit on a rack to cool completely.
  • If the dough has raised substantially around the middle areas of the bundt ring, you may need to use a bread knife to gently level off the cake so that it sits even.
  • Blend glaze ingredients and cook until melted.
  • Place the cake on its serving dish.
  • Prick all around the top of the cake with a fork so that when the glaze is applied it easily seeps into the cake.
  • Use a pastry brush to apply the glaze liberally around the surface area of the cake, or use a spoon to dribble the glaze on the cake.

Reviews & Comments 5

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  • dollhead 9 years ago
    Excellent recipe! Thnaks for the share.
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful fantastic cke blue love it thanks
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    " It was excellent "
    greekgirrrl ate it and said...
    THIS is a GREAT cake recipe! High 5!
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    " It was excellent "
    minitindel ate it and said...
    Ohhhhhhhh i love raw apple cake and it in a bundt style i love it ...........its so pretty too....


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  • knoxcop 9 years ago
    Yeah, buddy! Sounds like it's moist, dense and delish! --Kn0x--
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