Mrs Paxtons Raw Apple Cake
From blueeyes68ky 15 years agoIngredients
- Ingredients shopping list
- =================================================== shopping list
- Cake: shopping list
- 1 1/2 cups vegetable oil (we use grapeseed oil) shopping list
- 2 cups of sugar shopping list
- 3 eggs, slightly beaten shopping list
- 3 cups of white flour shopping list
- 1 1/2 teaspoon baking soda shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 3 cups chopped, peeled apples (varieties that are good for baking - i.e. Granny Smith, Gravenstein, Fuji) shopping list
- 1 cup of coconut (the sweetened fresh grated, not the dired. If you use dried, soak first in water.) shopping list
- 1 cup of chopped nuts - walnuts or pecans shopping list
- =================================================== shopping list
- Glaze: shopping list
- 1/2 stick sweet butter shopping list
- 1 cup brown sugar shopping list
- 3 tablespoons milk shopping list
How to make it
- METHOD
- Preheat oven to 350 degree F.
- Beat together the sugar and oil.
- Add the eggs.
- In a separate bowl, sift together the flour, baking soda, salt and cinnamon.
- Add dry ingredients to oil sugar eggs mixture in thirds, beating to incorporate after each addition.
- Mix in the vanilla, apples, coconut, and chopped nuts.
- Bake in a greased and floured bundt cake pan about 1 hour.
- Test around the center with a long thin bamboo skewer or toothpick to make sure the cake is done.
- When cool enough to handle, gently remove from pan.
- Let sit on a rack to cool completely.
- If the dough has raised substantially around the middle areas of the bundt ring, you may need to use a bread knife to gently level off the cake so that it sits even.
- Blend glaze ingredients and cook until melted.
- Place the cake on its serving dish.
- Prick all around the top of the cake with a fork so that when the glaze is applied it easily seeps into the cake.
- Use a pastry brush to apply the glaze liberally around the surface area of the cake, or use a spoon to dribble the glaze on the cake.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- greekgirrrl Long Island, NY
- blueeyes68ky Owenton, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Ohhhhhhhh i love raw apple cake and it in a bundt style i love it ...........its so pretty too....
five
thanks
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
THIS is a GREAT cake recipe! High 5!
greekgirrrl in Long Island loved it -
wonderful fantastic cke blue love it thanks
momo_55grandma in Mountianview loved it
The Groups
-
Piece Of Cake
376 members -
An Apple A Day
31 members -
GOOD KENTUCKY COOKING
44 members -
Cakes Of Any Type
145 members -
Desserts
130 members -
Apple A Day
13 members -
Desserts Desserts Everywhere
51 members -
Apples Plain And Simple
58 members -
FABULOUS FRUGAL FOODIES
253 members -
ILL GIVE YOU FOUR AND YOU GIVE ME MORE
27 members
Reviews & Comments 5
-
All Comments
-
Your Comments