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Gum Drop Cake Recipe

Ingredients

How to make it

  • Combine flour, cinnamon, cloves, and nutmeg; set aside.
  • In large mixing bowl, beat together the butter and sugar until creamy; add eggs and beat until well mixed.
  • Add applesauce and dissolved baking soda, mixing well.
  • Add the flour mixture until mixed.
  • Stir in the gum drops, raisins and nuts, mixing well.
  • Spoon into a well-greased and floured 10-inch tube or Bundt baking pan.
  • Bake in 300*F (150*C) oven for 2 hours.
  • Cool on wire rack for 15 minutes before removing from pan.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome cake love it thanks bunches
    Was this review helpful? Yes Flag

The Cook

bakerygirl Seattle, WA

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