Ingredients

How to make it

  • Cook two strips of bacon on medium heat until done, about 5 minutes. Remove from heat, let drain of excess fat on a paper towel. Once cool, chop.
  • Cut a slice of French or Italian bread into cubes. Toast on medium high heat in a small saucepan with a teaspoon of melted butter. Do not stir bread unless to turn to a different side once one side is toasted.
  • Poach egg your favorite way.
  • Layer the frisée, bacon, shallots, and croutons on a salad plate. In a small jar, mix the olive oil, vinegar, mustard, salt and pepper. Pour dressing over salad. Top with the poached egg.
  • Devour.
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Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I love this salad and the pics are wonderful.
    Flagged as beautiful
    five forks
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    " It was excellent "
    marky90 ate it and said...
    Very Nice!
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    " It was excellent "
    cookingforfun ate it and said...
    great recipe, thanks 5
    Was this review helpful? Yes Flag

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