Recipe

Poached Egg And Bacon Salad - Salad Lyonnaise Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 1 year ago It is a traditional French salad, called Salad Lyonnaise, made with frisée or curly endive, hot bacon, and a freshly poached egg. Not one to have torn up bread with it when one could easily make buttered croutons, I made some croutons for it as well... More Prep:15m Cook:15m Servings:1	Peacekeeper
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Ingredients

A handful of fresh frisee lettuce, torn into bite sized pieces

2 strips bacon

1 teaspoon chopped shallots

1 slice French or Italian bread and a little butter to make buttered croutons

1 Poached egg

1 Tbsp olive oil

1 Tbsp wine vinegar

1/2 teaspoon Dijon mustard

Salt and pepper to taste

Directions

Cook two strips of bacon on medium heat until done, about 5 minutes. Remove from heat, let drain of excess fat on a paper towel. Once cool, chop.

Cut a slice of French or Italian bread into cubes. Toast on medium high heat in a small saucepan with a teaspoon of melted butter. Do not stir bread unless to turn to a different side once one side is toasted.

Poach egg your favorite way.

Layer the frisée, bacon, shallots, and croutons on a salad plate. In a small jar, mix the olive oil, vinegar, mustard, salt and pepper. Pour dressing over salad. Top with the poached egg.

Devour.

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