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Home Breakfast Breads With Lemons

stem ginger cheesecake Recipe

Ingredients

How to make it

  • grease and line a spring form cake tin
  • pulse biscuits and ground ginger in food processor until finely crushed,then transfer to a bowl
  • add melted butter and mix until combined
  • spoon mixture into cake tin and press down with fingertips and a little up the sides then chill until next step is complete
  • using a food processor whiz the cheese until smooth add remaining ingredients except chocolate and ginger process until well combined
  • fold in chopped ginger and 1tsp of ginger syrup
  • spoon cheese mixture into the biscuit base and chill for 2 hours before serving garnish with shavings of chocolate

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    Ginger is a spice that lend such a wonderful flavor to deserts like cheese cake.
    Five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    kristylee,
    Thanks so much. I added this to the Cheesecake Angels grop for you. 5.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

kristylee Sydney, AU

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