Nibbles
From lacrenshaw 16 years agoIngredients
- 1 pound ground chuck shopping list
- 1 pound hot italian sausage shopping list
- 1 pound velveeta, cubed shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/2 tablespoon worcestershire sauce shopping list
- 1/2 teaspoon garlic powder shopping list
- 2 loaves Pepperidge Farm party rye bread shopping list
How to make it
- Cook the hot sausage in a skillet, breaking it up as you go.
- When sausage is at the halfway point of being finished, add the ground chuck and cook, breaking it up as you go.
- Add the oregano, Worcesterhire sauce and garlic powder to skillet.
- Stir to blend
- Sprinkle (?) cubes of Velveeta around the skillet.
- Turn heat to low.
- Cover skillet.
- Melt cheese.
- Stir mixture well to distribute Velveeta.
- Spread on bread slices.
- Freeze on trays.
- Preheat oven to 350.
- Bake frozen slices for 25 minutes.
People Who Like This Dish 2
- lovebreezy Colorful, CO
- lacrenshaw Horsham, PA
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