Ingredients

How to make it

  • Cook the hot sausage in a skillet, breaking it up as you go.
  • When sausage is at the halfway point of being finished, add the ground chuck and cook, breaking it up as you go.
  • Add the oregano, Worcesterhire sauce and garlic powder to skillet.
  • Stir to blend
  • Sprinkle (?) cubes of Velveeta around the skillet.
  • Turn heat to low.
  • Cover skillet.
  • Melt cheese.
  • Stir mixture well to distribute Velveeta.
  • Spread on bread slices.
  • Freeze on trays.
  • Preheat oven to 350.
  • Bake frozen slices for 25 minutes.

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Reviews & Comments 1

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  • lovebreezy 15 years ago
    All I can say is mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
    Was this review helpful? Yes Flag

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