In a Hurry but Yummy Potato Bake
From tricia 16 years ago
- 45 minutes to make
- Serves 46
Quick but yummy potato bake, great for Roasts, Bar-B-Q's, fish, or with just a serve of greens
Ingredients
- 3 potatoes, large shopping list
- 2 sweet potatoes med. size shopping list
- 1/2 butternut pumpkin shopping list
- 3 garlic corms(whol garlic) shopping list
- 600ml cream shopping list
- salt; pepper to taste shopping list
- 2cups tasty cheese, grated shopping list
How to make it
- Pre-heat oven to 180deg C
- Peal and cut vegetables to bite size peices
- steam in microwave till soft, time will depend on the oven, 4-5 min.
- While veg is steaming, put whole garlic in small pan , with a little olive oil, cook slowly until soft, with lid on.You will know when cooked by the smell, sugary. approx 10 to 15min
- squeeze the garlic to extract the pulp., If you dont want to go to all this trouble, you can just use crushed garlic, about 3 fat cloves
- In an oven proof dish place the drained veg, the garlic, cream,( you may not use all the cream, but you need enough tocover toe veg), a little fresh ground pepper, salt if you like, top with cheese.
- Place in a preheated oven 180deg C for approx. 25-30min, or until the cheese is golden..
- Great as a bring a plate to a party, Barby, or picnic, as it transports easily.
- enjoy.
People Who Like This Dish 4
- donnadee Nowhere, Us
- momo_55grandma Mountianview, AR
- superdupper North Haven, ME
- dee Tampa, GB
- tricia Torquay, AU
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The Rating
Reviewed by 1 people-
fantastic recipe thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "