buckwheat spaghetti with almond sauce
From breannam 15 years agoIngredients
- 350g buckwheat spaghetti shopping list
- salt shopping list
- 25g butter shopping list
- 2 tbsp chopped fresh parsley shopping list
- sauce: shopping list
- 100g ground almonds shopping list
- 175g cottage cheese, sieved shopping list
- 50g grated parmesan cheese shopping list
- 300ml plain unsweetened yogurt shopping list
- 2 tbsp olive oil shopping list
- pinch of grated nutmeg and ground cinnamon shopping list
- freshly ground black pepper shopping list
- 8 tbsp blanched almonds, toasted shopping list
- 1 tbsp chopped fresh parsley, to garnish shopping list
How to make it
- cook spaghetti in boiling salted water for about 12 min, until tender. drain, refresh in hot water, and drain again. return spaghetti to pan, cover and keep hot.
- mix all sauce ingredients together except toasted almonds. season with salt and pepper.
- turn spaghetti into a heated serving dish. stir in toasted almonds into sauce, pour over spaghetti and toss well. garnish. serve asap
People Who Like This Dish 2
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