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Cucumber Soup Recipe

Ingredients

How to make it

  • In a large saucepan, warm the oil over medium heat.
  • Add the cucumbers, onion, and red pepper.
  • Cook until all the vegetables are tender, about 15 minutes.
  • Stir in the chicken broth and simmer for 10 minutes, stirring occasionally. Remove from heat.
  • In a blender or food processor, puree the soup until very smooth
  • Return it to the saucepan.
  • Bring to a simmer and season to taste with salt (optional) and pepper. Serve hot, topped with a tablespoon of yogurt and sprinkling of parsley.

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