Recipe

Butterscotch Pecan Cookies Recipe


Butterscotch Pecan Cookies Recipe
recipe courtesy recipezaar.com.

Cardinal54

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Ingredients
  • 1 (18 1/4 ounce) package butter pecan cake mix
  • 1/3 cup butter, melted
  • 2 large eggs
  • 1 1/2 cups butterscotch chips
  • 1 1/3 cups chopped pecans

Directions
  1. Preheat oven to 350°; position oven rack in the middle of the oven; spray cookie sheets with cooking spray.
  2. In a big bowl add half the cake mix, melted butter, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
  3. Stir in the remaining cake mix and chips with a wooden spoon until all dry ingredients are moistened.
  4. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  5. Sprinkle chopped pecans onto cookie tops; gently press nuts into dough.
  6. Bake 9-12 minutes until set at edges and just barely set at center when lightly touched.
  7. Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.

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Comments


Sounds soo good love it thanks


Another great recipe to add to my xmas platter! Keep 'em coming Cardinal!
Thanks,
Carrie :)


Very good recipe. Great post!


Not a baker here, but love pecans and butterscotch!
Will surprise family with cookies I bring to holiday. Thanks so much, Mare


Oh wow bet they are real good too ...........yumola

five
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