Butterscotch Pecan Cookies
From cardinal54 15 years ago
- 24 minutes to make
- Serves 24
recipe courtesy recipezaar.com.
Ingredients
- 1 (18 1/4 ounce) package butter pecan cake mix shopping list
- 1/3 cup butter, melted shopping list
- 2 large eggs shopping list
- 1 1/2 cups butterscotch chips shopping list
- 1 1/3 cups chopped pecans shopping list
How to make it
- Preheat oven to 350°; position oven rack in the middle of the oven; spray cookie sheets with cooking spray.
- In a big bowl add half the cake mix, melted butter, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix and chips with a wooden spoon until all dry ingredients are moistened.
- Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- Sprinkle chopped pecans onto cookie tops; gently press nuts into dough.
- Bake 9-12 minutes until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.
The Rating
Reviewed by 5 people-
sounds soo good love it thanks
momo_55grandma
in Mountianview loved it
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Another great recipe to add to my xmas platter! Keep 'em coming Cardinal!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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Very good recipe. Great post!
kimmer
in Dunedin loved it
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